cheese course

manchego, dubliner cheddar, french brie,

blue cheese, toasted nuts, fresh & dried fruits

charcuterie plate

prosciutto di parma, italian dry salami, hot coppa,

soppresata, crostini, cornichons & olives

combo plate

mixed charcuterie, humboldt fog & p’tit basque

cheeses, olives with artichokes, toasted herb bread

mixed olives, caperberries, artichokes

warm tomato soup, lump crab, olive oil

shrimp cocktail “martini”, horseradish, lemon

ahi tuna tartare, black olive tapenade, crostini

baby spinach salad, bosc pears, toasted walnuts,

goat cheese, citrus vinaigrette  

peppered beef carpaccio, parmesan, capers, red onion 

smoked salmon toast points, lemon-dill goat

cheese, baby greens, coriander vinaigrette   

hyde street chicken satay, peanut-cilantro sauce,

asian coleslaw, sesame seeds​  

shrimp risotto with roasted tomatoes, shallots,

spinach greens, gremolata 

Desserts

chocolate hazelnut pot de crème

vanilla bean crème brulée

fresh seasonal berries, chantilly cream​ 

*Seasonal menu, subject to change*


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